FULL RECIPE : <br />Crust <br />250 g (about 2 packages of 16 oreos each) oreo cookies, cream removed <br />6 tbsp (80 g) unsalted butter, melted <br /> <br />Cream Cheese Filling <br />35 oz (1 kg) cream cheese, room temperature <br />3/4 cup (175g) heavy cream + 2 tbsp, cold <br />2/3 cup (190g) Nutella <br />1 cup (200g) sugar <br />1 tbsp cornstarch <br />2 tsp vanilla extract <br />4 eggs, room temperature <br /> <br />Nutella Topping <br />2/3 cup (190g) Nutella <br />1/3 cup (80g) heavy cream
